• Education:
• Expérience:

• Education

• Secondary (high) school graduation certificate

• Tasks

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

• Supervision

• Cook (general)

• Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure

• Experience

• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 hours per week