• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

• Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

• Support for persons with disabilities

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

• Support for newcomers and refugees

• Participates in a government or community program or initiative that supports newcomers and/or refugees
• Supports newcomers and/or refugees with foreign credential recognition

• Support for youths

• Participates in a government or community program or initiative that supports youth employment

• Support for Indigenous people

• Participates in a government or community program or initiative that supports Indigenous people

• Support for mature workers

• Applies hiring policies that discourage age discrimination

• Supports for visible minorities

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week