Job Summary
Do you love working in a kitchen environment where quality and consistency are key? Sorrentino's Caffe 109th St is looking for a full-time Commissary Cook to join our central kitchen team. This behind-the-scenes role is essential to helping us prepare and distribute fresh, high-quality food to all our restaurant locations across Edmonton.
Responsibilities
- Prepare large batches of sauce, soups, pastas, and other menu items according to set recipes.
- Labelling, packaging, and organizing food items for delivery to restaurants.
- Maintaining cleanliness and food safety standards at all times.
- Working efficiently in a team environment to meet daily production goals.
- Assisting with inventory rotation and kitchen organization.
- Assist with kitchen clean-up and organization.
- General kitchen stewardship duties.
Requirements
- 1-3 years of kitchen experience preferred (commissary or production kitchen a bonus).
- Basic knife skills and the ability to follow recipes.
- Strong work ethic and attention to detail.
- Ability to lift up to 50 lbs and stand for extended periods.
- Food Safe certification (or willingness to obtain).
- Fluent in English.
- Willing to work as an effective team member.
Please note that only those selected candidates will be contacted to proceed with the next steps in the interview process.
Thank you for your interest, and good luck!
Job Type: Full-time
Pay: $18.00 per hour
Benefits:
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
Schedule:
- Monday to Friday
- Weekends as needed
Language:
- English (preferred)
Work Location: In person