We are looking for analytical-minded individuals to join our chocolate café shop team as pastry assistant.
About the Role:
We’re a high-quality, design-driven pastry and chocolate kitchen with a dedicated team focused on excellence, creativity, and craft. We're looking for a Pastry Assistant to support our production team. This is an entry-level position, ideal for someone sharp, reliable, and genuinely excited about desserts and hospitality.
In this role, you'll assist with production prep, maintain kitchen organization, and occasionally support front-of-house operations when needed. You’ll be surrounded by talented people, quality ingredients, and a strong sense of purpose.
Key Responsibilities:
- Assist with precise measuring, mixing, and preparation of pastry and chocolate components
- Prep fresh toppings, fillings, and garnishes with attention to detail
- Keep workstations clean, organized, and efficient throughout the day
- Wash, sanitize, and maintain kitchen equipment and tools
- Support packing and presentation of finished products
- Maintain ingredient inventory and proper labeling
- Occasionally assist customers—answering questions, offering product knowledge, or preparing takeout orders
- Work collaboratively with the pastry team to keep daily operations smooth and focused
What We’re Looking For:
- Minimum English level B2
- Outgoing personality with excellent communication skills
- Passion for mindful, healthy, and ethically responsible organic foods
- Strong problem-solving skills and attention to detail
- Genuine interest in pastry, chocolate, and culinary craft
- Solid work ethic, punctuality, and a sense of pride in doing things well
- Ability to stay calm, clean, and efficient in a fast-moving kitchen
- Physically capable of standing for long hours and lifting up to 25 lbs
- Open and friendly communication skills, including with customers when needed
- Flexible with scheduling — including weekends, holidays, or early shifts
- A team-first mindset: willing to support wherever needed without ego
Team Culture & Fit:
We care deeply about who we work with. We’re building something thoughtful and lasting, and we want every team member to contribute not just with skills, but with personality. When applying, please share a bit about your interests, creative passions, or hobbies outside of work. We value curiosity, character, and culture.
What We Offer:
- A professional kitchen with high standards and hands-on learning
- Clear communication and mentorship from experienced pastry chefs
- Employee discounts, occasional product tastings, and team perks
- A modern, respectful work culture built on quality and purpose
- Growth opportunities for those who show initiative and care
We provide competitive wages plus tips, as well as a fun and friendly work environment. Our operation hours are from 12 pm to 9:30 pm including weekends, and we value candidates who have flexible availability.
To apply, please submit your resume and a cover letter that includes your availability (days and hours), hobbies, goals, and dreams.
Join our team and learn a new trade or embark on a career change in the chocolate industry. We look forward to hearing from you!
To Apply:
Send a brief introduction along with your resume. Let us know why you’re interested in this position — and feel free to tell us what you're passionate about, in or out of the kitchen.
Job Types: Part-time, Apprenticeship, Internship / Co-op
Contract length: 6 months
Pay: $17.85-$27.95 per hour
Benefits:
- Store discount
Ability to commute/relocate:
- Vancouver, BC V6K 2G6: reliably commute or plan to relocate before starting work (preferred)
Language:
- English (required)
Work Location: In person