We are looking to add either a part-time or full-time Chef/Cook to our team at St. Tropez Bistro/Parlor. St. Tropez is a small, family-owned and operated restaurant with a focus on using locally sourced ingredients.
A minimum of at least 2 years of cooking to order is required, and a passion for creating unique plates from scratch is a must. Being able to work independently at times is an asset. St. Tropez is only open for dinner, so must be available to work evenings and weekends.
Please submit resumes through Indeed, email (info@sainttropezbistro.ca) or in person during business hours, Wednesday to Sunday after 5 p.m.
Job Types: Full-time, Part-time
Pay: $20.00-$24.00 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- Store discount
Ability to commute/relocate:
- Saskatoon, SK: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Language:
- English (required)
Work Location: In person