The ideal candidate will have 1 to 3 years experience in a commercial brewery environment, but this is not absolutely required. Formal brewing education, packaging and home brewing experience, as well scientific backgrounds are considered an asset.
You will work as part a passionate team of brewers and will be trained on all aspects of the manufacturing process: brewing, barrel aging, cleaning and sanitizing, lab measurements, cellaring, yeast management as well as packaging.
The brewery work is performed either as a team or solo. In addition to being technically proficient in the brewery, the ideal candidate works well in a team, is a good communicator and is able to work without supervision. Critical thinking, problem solving, open mind, attention to details, and enthusiasm to learn are other key qualities to succeed in this job.
At Bandit Brewery, we are team of passionate brewers, and have a strong focus on New England IPAs, Sours, Mixed Fermentation and barrel aged beers. We have a site a 10bbl brewhouse, 10 fermenters, a canning line, bottling equipment, approx. 50 barrels, and quality measurement equipment.
Employee benefit package available after 3 months of employment.
Bandit Brewery is proud to be an equal opportunity workplace. Our team is made up of passionate people from all experiences and backgrounds. We are committed to employment equity and to fostering an inclusive, accessible environment. We welcome applications from everyone.
Ideal minimum requirements:
- 1 to 3 years of brewing experience
AND/OR
- Formal brewing education, homebrewing experience or scientific/technical background (an asset)
- Organize and maneuver full kegs weighing 90 pounds.
- Frequently lift and move up to 55 pounds (malt bags, hops, tools).
- Work irregular hours if needed
- Ability to use Google Drive
Benefits:
- Discounted or free food
- Extended health care
- Store discount
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
Work Location: In person