Wok cook / Line cook

Job Summary
We are seeking a dedicated and skilled Wok cook / Line Cook to join our BOH team. The ideal candidate will have a passion for food and a commitment to providing exceptional dining experiences. As a Wok cook / Line Cook, you will be responsible for cooking all wok ietms in our menu, ensuring food safety standards, and maintaining a clean and organized kitchen environment.

Key Responsibilities:

• Attends daily shift briefing with culinary team to receive updates on product, inventory, projected shift sales and upcoming events and promotions
• Manages food quality, portion control and plate presentation through 100% recipe adherence
• Liaison with supplier delivery employee to ensure accuracy of delivery and invoice while ensuring product quality meets standards
• Ensures BOH is compliant with all safe food handling, health & safety and WHMIS requirements. Practice safe food handling and overall kitchen safety
• Complete understanding of F.I.F.O. and product yield
• Support standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency through completion of operational checklists
• Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations
• Inventory all products that may need to be stocked, pulled, and/or prepped – keep management informed of food quantities and quality in prep, on the line, and in holding
• Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift
• Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance. Ensure proper rotation, labeling, and dating of all products
• Accurately complete all orders with uncompromising quality and consistency as per restaurant and Chef specifications
• Complete all food production and prep sheets as well as monitoring daily prep production
• May be assigned to work multiple stations throughout the shift
• Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift while working collaboratively with the culinary team
• Presents operational issues to the management team

Competencies:

• Kitchen Experience: high level of cooking prowess which ensures that any part of menu production or culinary operation can be successfully supported
• Organization: can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness
• Time Management: effectively manages time to achieve business goals while satisfying the guest service needs.
• Communication: provides regular and relevant information on product quality and availability to management and culinary team
• Reliable & collaborative: earn trust and take on tasks as assigned and required by Chef. Work collaboratively with other team members

Qualifications:

• Minimum of 1 years culinary experience in a full-service restaurant. Culinary diploma or certificate considered an asset but not required
• Must have experience with Wok cookery. Experienced cooking Hong Kong food a strong asset
• Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time
• Ability to move, lift, carry, push, pull, and place objects weighing up to 11.5 kilograms (25 pounds) without assistance
• Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays
• FoodSafe Level 1 required. Must be able to understand and follow W.H.M.I.S. at all times
• Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays based on business needs
• Experience in a new restaurant opening considered an asset

Schedule:

• Must be available to work daytime and evening shifts
• Weekend shifts are mandatory

Why Join Saan Saan Café?

• Be part of an innovative and inclusive food culture that celebrates gluten-free dining without compromising flavor or quality.
• Work in a lively and supportive team environment that values creativity, passion, and growth.
• Competitive pay with tips, as well as opportunities for advancement as we grow.
• Enjoy employee discounts and perks, including free drinks and food!

If you're passionate about cooking delicious and creative gluten-free nostalgic takes on Hong Kong classics, we would love to hear from you. Apply today to become a part of the SAAN SAAN team and help us bring the best of Hong Kong-style café culture to our customers!

Job Types: Full-time, Part-time

Pay: $20.00-$22.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Store discount

Experience:

• Cooking: 1 year (required)

Language:

• English (required)

Licence/Certification:

• FoodSafe (required)

Work Location: In person