Company Overview
This bakery commissary takes pride in an artisanal approach to baking, specializing in handmade French viennoiseries, and French Italian and German breads.
Summary
We are looking for a Viennoiserie Baker to join our pastry team. The successful candidate will be responsible for the preparation and baking of laminated dough products such as croissants, pains au chocolat, danishes, and seasonal specialties. Experience in dough lamination, fermentation, and traditional French techniques is required.
THIS JOB OFFER IS OPEN ONLY TO CANDIDATES WHO HOLD CITIZENSHIP OR A VALID WORK PERMIT.
3 years min experience required.
Responsibilities
- Prepare and bake a variety of artisanal croissants
- Maintain high standards of food safety and hygiene.
- Collaborate with team members to ensure efficient kitchen operations.
Qualifications
- Proven experience as a Baker or similar role in a bakery in Europe or Canada
- Knowledge of food safety regulations and best practices.
- Ability to work well under pressure in a fast-paced environment.
- Experience with food preparation
Job Types: Full-time, Permanent
Pay: $45,000.00-$48,000.00 per year
Benefits:
- On-site parking
Experience:
- Baker (Croissant/bread): 3 years (required)
Work Location: In person
