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Responsibilities:
- Take customer orders, operate the POS system, and ensure accuracy.
- Prepare food and beverages following standard recipes and procedures.
- Maintain cleanliness and safety in workstations and store areas.
- Collect customer reviews and suggest menu items to enhance sales.
- Address team concerns and foster a positive work environment.
Requirements:
- Experience: 3-4 years in a Canadian restaurant setting with knowledge of industry standards.
- Age Preference: 18+ years, with proven maturity and professionalism. (must)
- Strong multitasking, communication, and customer service skills.
- Familiarity with food safety and hygiene practices
Certification: Food Safe Level 1 (Mandatory)
Job Types: Full-time, Part-time
Pay: From $17.85 per hour
Ability to commute/relocate:
- Surrey, BC V3W 3N3: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- what's your status in Canada?
Experience:
- Restaurant : 2 years (required)
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
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