Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
Taproom Cook Roles and Responsibilities
1. Food Preparation & Cooking
- Prepare and cook all menu items according to established recipes and standards.
- Ensure proper food handling, storage, and temperature control to prevent contamination.
- Maintain consistency in flavor, portioning, and plating.
- Adhere to allergen protocols and dietary restrictions as needed.
2. Kitchen Operations
- Set up and stock stations with all necessary supplies and ingredients.
- Operate kitchen equipment safely and correctly.
- Follow proper cleaning and sanitization procedures before, during, and after shifts.
- Assist in daily prep and routine cleaning tasks.
3. Taproom Operations & Support
- Proactively support taproom operations during non-peak hours or slower periods.
- Assist with general cleaning and organization.
- Assist with cash handling duties and understand how to operate the point-of-sale (POS) system.
- Greet and assist customers as needed.
- Demonstrate an understanding of the brewery’s beer offerings including styles, flavours, and ingredients.
- Maintain a helpful, team-first attitude and stay engaged, even during lulls in service.
4. Health & Safety Compliance
- Follow all health department regulations, brewery kitchen safety policies, protocols.
- Use knives, equipment, and tools with appropriate caution and PPE (Personal Protective Equipment) when required.
- Maintain safe working conditions by keeping floors dry and clutter-free to prevent slips, trips, and falls.
- Report any hazards, injuries, or unsafe equipment immediately to kitchen leadership.
5. Quality Control
- Monitor all food leaving the kitchen for quality, temperature, and presentation.
- Maintain freshness and rotate stock (FIFO – First In, First Out)
- Minimize waste and support sustainability practices where applicable.
6. Team Collaboration
- Work cohesively with kitchen staff and front-of-house team to ensure a smooth service.
- Communicate clearly and respectfully during all shifts.
- Support and train new kitchen team members on safe work practices and standard operating procedures.
Qualifications:
- Previous kitchen experience preferred.
- Food Handler’s Certification
- ProServe
- Familiarity with safety regulations and food sanitation standards.
- Ability to lift to 50 lbs. and stand for extended periods.
- Strong time management, multitasking, and communication skills.
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