Full job description
- Education: Secondary (high) school graduation certificate
Qualification
- At least 2 years of previous experience as a cook, chef, or in a similar role.
- Eligible to work in Canada.
- Currently in Canada
- Knowledge in Japanese cuisine
- Able to work in fast pace environment
- Intermediate knife skill
- Strong teamwork and communication skills
- Passion for cooking and creativity in food preparation
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties
- Japanese cuisine
- Work Language: English
- Hours: 30 to 40 hours per week
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Team player
Schedule:
- 8 hour shift
- Evening shift
- Weekends as needed
Job Types: Full-time, Part-time
Pay: From $18.50 per hour
Benefits:
- Flexible schedule
- On-site parking
Language:
- English (preferred)
Work Location: In person
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