Duties include but are not limited to:
- Shift supervision of restaurant and team to ensure smooth operation
- Attention to detail on health and safety, food safety, and operations standards
- Some baking and kitchen prep where necessary
- Limited administrative duties
- Ability to think and adapt to change at any given point throughout the shift
REQUIREMENTS
- Organized
- Adaptable
- Professional and lead by example
- Ability to lift 40lbs
- Punctual
We are a growing organization looking to double in size over the next 3 years.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
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