Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.
For over 25 years, we have dedicated every day to the happiness of retirees.
Human Focus – Creativity - Excellence
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Are you a culinary leader with passion? Do you love to create and entertain?
Embrace the role of Sous Chef and become a values-driven leader. Your flair for creativity and culinary expertise will come to the forefront. Operating with an eye on cost efficiency, you'll collaborate to deliver an unparalleled culinary experience to our residents, marked by excellent service, diverse menus, premium ingredients, and impeccable presentation.
Discover a unique balance through our culinary roles, offering a space for your creativity to flourish while maintaining a fulfilling lifestyle. Join us to rediscover the joy of cooking and serving, making a meaningful impact on seniors' lives with a job that values creativity and work-life equilibrium.
In the absence of the Culinary Manager, you will assume the position of "acting" Culinary Manager.
Perks and Benefits for the Sous Chef
Dedicated Support
Extensive Benefits Plan
Manulife Vitality Program
Employee Perks Program
Generous Time Off
Rewards and Recognition
Career Growth Opportunities
Now that you know a bit about the role and our perks and benefits, we are eager to learn more about your skills and experience. Here is what we look for.
Skills for success:
Culinary knowledge and experience with cooking techniques to create high quality dishes
Time management with the strong ability to multi-task
Strong attention to detail, quality and taste
Clear and open communication
Customer/resident focused
Innovative thinking with the ability to analyze a situation and develop effective solutions
Strong interpersonal skills and the ability to build positive relationships
Able to remain composed under pressure
Willingness to stay up to date on newest culinary trends
Basic financial knowledge
Your experience:
Red Seal Certification, signifying advanced culinary expertise and proficiency; is an asset
Post-secondary education in the field of culinary management or a related field.
Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;
Understanding of food safety regulations, sanitation practices, and proper handling of ingredients to maintain a safe and hygienic kitchen environment;
Smart Serve Certification or provincial equivalent, attesting to the ability to serve alcoholic beverages responsibly and in compliance with regulations;
Strong computer skills for inventory management, menu planning software, and communication;
Experience working in retirement living is considered an asset;
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one.
Don’t Meet Every Requirement?
If you’re excited about working with us but your past experience doesn’t quite align with every qualification of this posting, we encourage you to apply. You just might be the right candidate for this or other roles. We are always looking for great talent to join our team.
We invite all interested individuals to apply and encourage applications from members of equity-deserving communities, including those who identify as Indigenous, Black, racialized, women, people with disabilities, and people with diverse gender identities, expressions and sexual orientations.
Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.
