An exciting opportunity to be part of Vancouvers newest hotspot The Parker Rooftop, situated on the nineth floor of The Parker Hotel, (formerly known as the Vintage Park Hotel.) An exciting chance to work in a bright, trendy, but relaxed-luxurious inspired indoor lounge; complemented by three open air rooftop terraces and surrounded by amazing views of our beautiful city’s skyline. Our guests will indulge in seasonal and international inspired dishes while sipping on a tantalizing glass of champagne or one of our carefully curated and refreshing craft cocktails.

The Executive Table Group (ETG) is a renowned food and beverage group in Vancouver, BC, known for its exceptional dining experiences, premium hospitality services, and exquisite culinary offerings. Our mission is to deliver unparalleled food and beverage experiences that leave our guests amazed, and our team members proud to be part of a fun, innovative, and rewarding workplace.

We are looking to hire full time and part time Experienced Servers. Our ideal candidates, enjoy working in a fast-paced environment, interacting with guests, and bring a positive & professional work ethic. They will have a passion for food, beverage and genuine hospitality.

Duties:

Interact with guests to leave a lasting positive impression by providing exceptional

service

Anticipate and deliver on the needs of guests
Self motivated and able to tackle problems by using your exceptional organizational

skills and your commitment to the guest experience

Answer questions about food, cocktails, wine and beer, and be able to give

recommendations to enhance the guest experience

Accurately input orders through a POS system and accurately handle cash and credit

card payments

Assist with set up and tear down of work server stations and stocking
Support other restaurant tasks and colleagues as needed

Server Requirements:

3+ years of serving experience
Excellent communication skills; ability to communicate effectively, respectfully and

work well with others in a team setting

Ability to execute and thrive in a fast-paced environment
Exceptional time management and organizational skills with the ability to multitask

when required

Familiarity with handling cash or using POS systems
Able to work flexible hours which may include afternoons, evenings, weekends,

weekend brunch and/or holidays

A positive, can-do attitude with the ability to learn
Valid Serving it Right
WSET 1,2 or 3 an asset
Able to stand for long periods of time, and comfortable working on a patio with direct

sun exposure

Core Skills:

General working knowledge of classic cocktails, wine and food
Be passionate about learning and sharing that knowledge about food, cocktails and

wine with our guests

Must have a positive attitude and be guest service orientated
Work well and excel within a close team
Be accountable and willing to learn
Work effectively while under pressure

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