Job Summary
We are seeking a motivated and experienced server to join our dynamic team. The ideal candidate will play a crucial role in supporting the daily operations of our restaurant, ensuring exceptional service and maintaining high standards of food safety and quality. This position requires strong leadership skills, a passion for hospitality, and the ability to work collaboratively with staff to create a welcoming atmosphere for our guests.
Duties
- Assist the Restaurant Manager in overseeing daily operations, including staff management, inventory control, and customer service.
- Ensure compliance with food safety regulations and maintain cleanliness throughout the restaurant.
- Train, mentor, and lead team members to deliver outstanding service and uphold company standards.
- Manage point-of-sale (POS) systems for accurate cash handling and transaction processing.
- Collaborate with kitchen staff to ensure timely food preparation and quality presentation.
- Address customer inquiries and resolve any issues promptly to enhance guest satisfaction.
- Monitor restaurant performance metrics and assist in implementing strategies for improvement.
- Support bartending operations as needed, ensuring responsible alcohol service.
Qualifications
- Previous experience in restaurant management or a similar role is preferred.
- Knowledge of food safety practices and regulations is essential.
- Proficiency with POS systems and cash handling procedures.
- Strong leadership skills with the ability to motivate and guide a diverse team.
- Experience in bartending or knowledge of beverage service is a plus.
- Background in hospitality or hotel management is advantageous.
- Excellent communication skills and a customer-focused mindset.
- Ability to work flexible hours, including evenings and weekends.
Join us in creating memorable dining experiences while advancing your career in the vibrant world of restaurant management!
Job Types: Full-time, Permanent
Pay: From $18.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care
Ability to commute/relocate:
- North Vancouver, BC: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Are you familiar with hospitality technology platforms such as reservation system, POS or AI technology related to the industry?
Experience:
- Restaurant: 1 year (required)
Language:
- English (preferred)
- Japanese (preferred)
Licence/Certification:
- Serving It Right (preferred)
- Food Safety Certification (preferred)
Work Location: In person
