The Captain's Boil Vaughan is currently hiring part-time and full-time servers with 1-year experience. Must have a Smart serve certification, be available day or evening, weekdays and weekends. Must have customer service experience and good communication skills. Must be a team player, be efficient, have a great personality, and work in a high pace environment.
We are seeking dedicated Servers to join our team. As a Server, you will play a key role in providing excellent customer service and enhancing the dining experience for our guests.
Job Summary
We are seeking a dedicated and enthusiastic Server to join our team. The ideal candidate will have a passion for providing exceptional customer service in a fast-paced restaurant environment. As a Server, you will be responsible for ensuring that guests have an enjoyable dining experience by delivering high-quality service, taking orders accurately, and providing timely food and beverage service.
Responsibilities
- Greet and seat guests in a friendly and welcoming manner.
- Take accurate food and drink orders using the POS system, preferably Micros POS.
- Provide menu recommendations and upsell items to enhance the dining experience.
- Ensure timely delivery of food and beverages to guests while maintaining high standards of food safety and sanitation.
- Handle cash transactions accurately, including processing payments and providing change as needed.
- Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations.
- Collaborate with kitchen staff to ensure smooth operations during busy periods.
- Address guest inquiries or concerns promptly to ensure satisfaction.
- Assist with food preparation as needed, adhering to food handling guidelines.
Experience
- Previous experience in the food service industry is preferred, with a strong understanding of restaurant operations.
- Familiarity with POS systems, particularly Micros POS, is a plus.
- Excellent time management skills to handle multiple tables efficiently.
- Strong customer service skills with an emphasis on guest satisfaction.
- Basic math skills for handling transactions and managing tabs effectively.
- Knowledge of food safety standards and sanitation practices is essential.
- Experience in serving or hospitality roles will be advantageous. Join our team and contribute to creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: $17.20-$27.70 per hour
Expected hours: 10 – 15 per week
Benefits:
- On-site parking
Language:
- English (preferred)
Work Location: In person
