We are seeking a dedicated and enthusiastic Server to join our dynamic team. As a Server, you will play a crucial role in providing exceptional dining experiences for our guests. You will be responsible for taking orders, serving food and beverages, and ensuring that all customers receive outstanding service in a friendly and efficient manner. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.
Duties
- Greet customers warmly and present menus, providing recommendations as needed.
- Take accurate food and drink orders using a point-of-sale system.
- Serve food and beverages promptly while ensuring proper presentation.
- Monitor tables to ensure guest satisfaction and address any needs or concerns promptly.
- Process payments accurately, including cash handling and basic math calculations for checks.
- Maintain cleanliness of the dining area, including clearing tables and resetting them for new guests.
- Collaborate with kitchen staff to ensure timely food preparation and delivery.
- Adhere to food safety and handling guidelines to maintain high standards of hygiene.
- Assist in training new staff members on service protocols and restaurant policies.
Requirement
- Strong customer service skills with the ability to create a welcoming atmosphere for guests.
- Knowledge of food safety practices and proper food handling techniques.
- Basic math skills for handling cash transactions accurately.
- Excellent time management skills to efficiently manage multiple tables during busy periods.
- Ability to work collaboratively within a team environment while maintaining individual responsibilities.
- A keen interest in food preparation and an understanding of kitchen operations is a plus.
Responsibilities
- Greet and seat guests in a friendly and welcoming manner.
- Present menus, take orders, and provide recommendations based on guest preferences.
- Utilize Aloha POS or Micros POS systems for order entry and payment processing.
- Ensure timely delivery of food and beverages to tables while maintaining high standards of presentation.
- Upsell menu items and promote daily specials to enhance guest experience and increase sales.
- Maintain cleanliness and organization of the dining area, including bussing tables and resetting for new guests.
- Adhere to food safety and sanitation guidelines during food handling and preparation.
- Collaborate with kitchen staff to ensure accurate order fulfillment and address any guest concerns promptly.
- Foster positive guest relations by providing attentive service and addressing any inquiries or complaints effectively.
Requirements
- Previous experience in food service or restaurant environment is preferred
- Strong customer service skills with the ability to engage effectively with guests.
- Basic math skills for handling transactions accurately, including cash handling.
- Knowledge of food safety standards and sanitation practices is essential.
- Excellent time management skills to handle multiple tasks efficiently during busy periods.
- Culinary experience or kitchen knowledge is beneficial for understanding menu items.
- Ability to work weekends, and holidays as needed.
- A positive attitude, strong work ethic, and ability to thrive in a team-oriented environment are essential traits for success in this role. Join us in creating memorable dining experiences for our guests while advancing your career in the hospitality industry!
Job Type: Part-time
Pay: $17.85-$18.00 per hour
Expected hours: 16 per week
Benefits:
- On-site parking
Language:
- English (required)
Licence/Certification:
- Food Safety Certification (preferred)
Location:
- Abbotsford, BC V2S 4L5 (required)
Work Location: In person
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