We're looking for a talented cook to join our team for the summer Golf season!
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with kitchen tasks such as ingredient preparation, cleaning, and organization
- Collaborate with kitchen staff to ensure smooth operations during service
- Adhere to food safety and sanitation regulations at all times
- Contribute to menu planning and development as needed
Requirements:
- Previous experience in a professional kitchen is required
- Knowledge of cooking techniques and culinary fundamentals
- Ability to work efficiently in a team environment
- Strong attention to detail and cleanliness
- Flexibility to work evenings and weekends
If you're ready to bring your culinary skills to our dynamic team, we want to hear from you! We look forward to welcoming you to our kitchen family!
Job Types: Full-time, Seasonal
Contract length: 5 months
Pay: $18.00-$20.00 per hour
Benefits:
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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