Job Summary
As a Line Cook at the Ottawa Tennis Club, you will be an essential part of the kitchen team. You will be responsible for preparing and cooking meals efficiently and consistently during evening shifts. This role requires culinary expertise, the ability to work in a fast-paced environment, and a strong commitment to food safety and cleanliness.
May 6 to September 30, 2025. (Start and end date may be modified due to organizational needs)
Responsibilities
- Prepare and cook menu items to order in a fast-paced kitchen environment.
- Work in various stations (grill, fry, salads, etc.) and assist in all kitchen functions as needed.
- Ensure dishes are prepared and presented according to established recipes and quality standards.
- Maintain a clean and organized work area, including the cleaning of kitchen equipment and utensils.
- Monitor food inventory levels and assist in stock rotation to ensure food freshness and minimize waste.
- Assist in receiving and inspecting food deliveries, ensuring products meet quality standards.
- Ensure that food is cooked to order, within time constraints, and at the proper temperatures.
- Adhere to food safety and sanitation standards.
- Communicate effectively with the kitchen team to ensure smooth service and timely meal delivery.
- Contribute to the overall smooth operation of the kitchen and provide support during busy shifts.
Qualifications
- 2 years of experience as a Link Cook, preferably in a high-volume kitchen environment.
- Valid Food Handler’s Certificate
- Ability to work efficiently and calmly under pressure, with strong attention to detail.
- Strong understanding of cooking techniques and kitchen equipment.
- Familiarity with food safety and sanitation regulations.
- Ability to follow recipes, portion sizes, and plating guidelines accurately.
- Excellent communication and teamwork skills.
- Strong organizational and time-management skills to manage multiple tasks during busy shifts.
- Physical ability to stand for extended periods, lift up to 50 pounds, and work in a hot kitchen environment.
- Flexibility to work evenings, weekends, and holidays as required.
Job Types: Part-time, Fixed term contract, Seasonal
Contract length: 2-3 months
Pay: $18.50-$21.00 per hour
Expected hours: No more than 35 per week
Benefits:
- Discounted or free food
- Employee assistance program
- Flexible schedule
Work Location: In person
Expected start date: 2025-08-01
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