Overview
At our company, drivers are more than just drivers — they’re also our sales agents and the face of our brand. We’re looking for individuals who are personable, hard-working, and passionate about exceptional ingredients.
As one of the largest distributors of truffles in the city, we take pride in sourcing and delivering rare, high-quality products. In addition to truffles, we also offer a unique selection of wild-foraged mushrooms, caviar, and local, seasonal berries.
If you get excited about fine ingredients, enjoy connecting with chefs and food professionals, and want to be part of a team that values quality and relationships, we’d love to hear from you.
- Deliver specialty products (e.g., truffles, wild mushrooms, caviar, seasonal berries) to chefs and clients across the city, ensuring timely and professional service
- Act as a brand ambassador by building and maintaining strong relationships with existing clients
- Upsell and promote new products during deliveries, sharing product knowledge and usage ideas with chefs and buyers
- Monitor inventory on your delivery route and communicate restocking needs or client requests to the operations team
- Handle invoices and payments accurately, maintaining clear records of deliveries and transactions
- Collect feedback from clients and relay it to the sales or procurement team
- Ensure product quality and proper handling during transportation, especially for perishable and delicate items
- Represent the company professionally at all times, with a focus on hospitality, reliability, and product enthusiasm.
Requirements
- Valid driver’s license with a clean driving record
- Previous experience in delivery, customer service, or sales is an asset — but we value personality and reliability above all
- Excellent communication and interpersonal skills — you’ll be the face of our company, interacting daily with chefs, kitchen teams, and hospitality professionals
- Friendly, professional, and confident demeanor with a genuine enthusiasm for great ingredients
- Strong organizational skills and the ability to manage your route and time independently
- Physically able to lift up to 50 pounds and handle products with care
- A passion for the hospitality industry and delicious ingredients
- A strong sense of responsibility, punctuality, and pride in delivering a premium service
We're looking for someone who isn’t just dropping off boxes — you’ll be representing our brand, building relationships, and sharing in our passion for exceptional food.
Job Type: Full-time
Pay: $40,000.00-$50,000.00 per year
Additional pay:
- Overtime pay
Benefits:
- Extended health care
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
Language:
- English (required)
Work Location: In person
