Job Summary
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a passion for hospitality and a strong background in food service management. This role requires excellent leadership skills, a commitment to food safety, and the ability to provide exceptional customer service while managing a dynamic team.
Responsibilities
- Supervise daily restaurant operations, ensuring high standards of food quality and service.
- Manage staff, including hiring, training, scheduling, and performance evaluations.
- Ensure compliance with food safety regulations and maintain cleanliness in all areas of the restaurant.
- Oversee inventory management, including ordering supplies and controlling costs.
- Implement effective customer service strategies to enhance guest satisfaction.
- Handle customer inquiries and complaints professionally and promptly.
- Collaborate with kitchen staff to ensure efficient food preparation and presentation.
- Utilize POS systems for order processing and sales tracking.
- Develop and implement marketing strategies to attract new customers.
Requirements
- Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
- Strong knowledge of food handling and food safety practices.
- Excellent team management skills with the ability to motivate staff effectively.
- Proficiency in food preparation techniques and kitchen operations.
- Familiarity with POS systems and restaurant management software.
- Exceptional customer service skills with a focus on guest satisfaction.
- Ability to work flexible hours, including evenings and weekends as needed.
- Strong organizational skills with attention to detail.
Join our team and contribute to creating memorable dining experiences for our guests while leading a passionate team in a vibrant environment!
Job Type: Full-time
Pay: $18.50 per hour
Language:
- English (required)
Work Location: In person
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