- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting
- Urban area
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
Supervision
- 1 to 2 people
- 3-4 people
Transportation/travel information
- Own transportation
- Work Term: Permanent
- Work Language: English
- Hours: 37 hours per week
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