Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a passion for the food service industry and a commitment to providing exceptional customer experiences. As a Restaurant Manager, you will be responsible for ensuring that all aspects of the restaurant run smoothly, from managing staff to maintaining food safety standards.
Duties
- Supervise daily restaurant operations, ensuring high standards of food quality and customer service.
- Manage and train staff, fostering a positive work environment and promoting teamwork.
- Oversee food preparation and handling procedures to comply with health and safety regulations.
- Maintain inventory levels, placing orders for supplies as necessary.
- Handle customer inquiries and complaints promptly and professionally.
- Develop and implement strategies to enhance customer satisfaction and increase sales.
- Monitor financial performance, including budgeting and cost control measures.
- Ensure cleanliness and organization of the restaurant, including kitchen areas.
Skills
- Strong knowledge of food safety practices and regulations.
- Experience in bartending and food preparation is highly desirable.
- Excellent customer service skills with the ability to engage effectively with guests.
- Proficient in food handling techniques to ensure quality and safety.
- Previous experience in restaurant management or similar roles is essential.
- Ability to manage a team effectively, fostering collaboration and motivation among staff members.
- Familiarity with kitchen operations, including equipment maintenance and sanitation practices.
Join our team as a Restaurant Manager where you can make a significant impact on our guests' dining experiences while leading a passionate team in a dynamic environment.
Job Type: Full-time
Pay: $23.50-$25.50 per hour
Additional pay:
- Overtime pay
- Tips
Schedule:
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
Expected start date: 2025-08-11
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