As a Restaurant General Manager at A&W Food Services of Canada Inc., you will lead the operations of one of our bustling locations. This role is vital in ensuring exceptional service, maintaining high standards of food safety, and driving sales growth while fostering a positive work environment for your team.
Responsibilities
- Oversee daily restaurant operations to ensure efficiency and high-quality service.
- Lead, train, and develop staff to create a motivated team focused on excellence.
- Implement strategies to boost sales while maintaining cost control.
- Ensure compliance with health and safety regulations, including food safety standards.
- Manage inventory levels and order supplies as needed to meet demand.
- Foster a welcoming atmosphere for customers, enhancing their dining experience.
- Conduct regular performance reviews and provide constructive feedback to team members.
Requirements
- Proven experience in restaurant management or a similar role within the food service industry.
- Strong leadership skills with the ability to motivate and develop a diverse team.
- In-depth knowledge of food safety regulations and best practices in food handling.
- Excellent communication skills for effective interaction with staff and customers.
- Ability to manage multiple tasks in a fast-paced environment while maintaining attention to detail.
Job Types: Full-time, Permanent
Pay: From $50,000.00 per year
Work Location: In person
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