Join Our Culinary Team!
Malley’s Seafood is seeking a skilled and passionate Red Seal Chef to join our kitchen and help elevate our seafood and gourmet offerings. With a reputation for premium quality and exceptional customer service, we are looking for a culinary professional who values fresh ingredients, creative presentation, and consistent excellence.
Key Responsibilities:
- Prepare and execute high-quality seafood and meat-based dishes with precision and care
- Design daily specials and contribute to seasonal menu planning
- Oversee kitchen operations, ensuring food safety, hygiene, and cleanliness standards are met
- Lead and mentor kitchen staff, promoting teamwork and ongoing culinary development
- Monitor inventory levels and assist with ordering to maintain optimal stock and reduce waste
- Collaborate with management to maintain Malley’s standards of quality and consistency
Qualifications:
- Red Seal Certification in Cooking (mandatory)
- Minimum 3–5 years of experience in a high-volume kitchen or restaurant setting
- Strong knowledge of seafood preparation, butchery, and diverse cooking techniques
- Ability to lead a team in a fast-paced environment
- Excellent organizational, communication, and time-management skills
- Food Safety Certification required
What We Offer:
- Competitive salary based on experience
- Opportunity to work with premium, locally sourced products
- A supportive and dynamic team environment
- Flexible schedule and consistent hours
- Staff discounts on fresh seafood and meats
- Growth potential within our expanding brand
About Malley’s Seafood:
Malley’s Seafood has been proudly serving Alberta for over 25 years with premium seafood, gourmet meats, and customer-first service. We’re known for our unbeatable freshness and friendly team atmosphere—and we’re looking for a chef who’s ready to help us bring it to the next level.
How to Apply:
Please submit your resume along with a brief cover letter outlining your culinary experience and why you're a great fit for Malley’s Seafood.
Job Types: Full-time, Permanent
Pay: $22.06-$23.60 per hour
Expected hours: 40 per week
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Work Location: In person
