Join our highly respected kitchen team in a busy and fast paced atmosphere in the heart of downtown Collingwood. Greek food preparation, appetizer preparation, sauce and dip preparation, and seafood preparation. Line cook will add some of their own ideas to a constantly evolving menu. Generous tip outs paid daily, no hassle days off, benefits offered after 3 months service or earlier for the right individuals. All kitchen staff stayed on through COVID because our team matters the most.
Job Types: Full-time, Part-time, Permanent
Additional pay:
- Bonus pay
- Tips
Benefits:
- Discounted or free food
- Store discount
Schedule:
- Day shift
- Weekends as needed
Experience:
- Culinary: 2 years (preferred)
- cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-07-01
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