Hiring for: Evening Prep Cook/Dishwasher
Requirements: Food Safe Level 1, Culinary Training
and Experience, ability to work independently
and as part of a team, in a timely consistent,
professional, and professional matter.
$22 per hr plus equal share gratuities
Hours: 8-24 hours/week
Job Types: Fixed term contract, Seasonal
Contract length: 5 months
Pay: $22.00 per hour
Expected hours: 8 – 24 per week
Additional pay:
- Tips
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Weekends as needed
Ability to commute/relocate:
- Ainsworth, BC: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Application deadline: 2023-06-11
Expected start date: 2025-07-24
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