- Prepare and stretch fresh pizza dough consistently to the required specifications
- Create pizzas with a variety of toppings, sauces, and cheeses, ensuring balance, accuracy, and presentation
- Operate and maintain a wood-fired, gas, or electric pizza oven at optimal temperature
- Monitor pizza cooking times and adjust techniques to ensure a consistent bake
- Maintain a clean and organized pizza station and follow all food safety standards
- Prepare ingredients (slicing meats, chopping vegetables, grating cheese, etc.) as needed
- Collaborate with the kitchen team to ensure timely service during peak periods
- Maintain inventory and notify the Head Chef of any shortages or equipment issues
- Follow recipes and techniques consistent with our brand’s identity
- Train and mentor junior staff as needed
REQUIREMENTS
Nestled in the heart of Toronto, Tulia Osteria is a vibrant, ingredient-focused Italian restaurant that celebrates regional traditions with a modern sensibility. Our kitchen is dedicated to handcrafted excellence—from fresh pasta to seasonal small plates—and our pizzas are at the heart of that experience. With an emphasis on quality, simplicity, and soulful execution, Tulia brings an authentic Italian spirit to the city.
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