Overview
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with a focus on creating exquisite pastries and desserts that delight our customers. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. As a Pastry Cook, you will play a key role in our kitchen, contributing to the overall success of our restaurant.
Responsibilities
- Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and presentation standards.
- Decorate cakes and pastries with artistic flair to enhance visual appeal.
- Ensure all food preparation meets safety and hygiene standards by adhering to food safety regulations.
- Package baked goods for sale or service while maintaining quality and freshness.
- Collaborate with the kitchen team to develop new dessert offerings and seasonal specials.
- Maintain cleanliness and organization in the kitchen area, including proper storage of ingredients and equipment.
- Assist in inventory management by monitoring stock levels of baking supplies and ingredients.
Skills
- Proven experience in the food industry, particularly in pastry preparation and baking.
- Strong customer service skills with the ability to interact positively with guests.
- Knowledge of food safety practices and proper food handling techniques.
- Proficiency in cake decorating techniques, including fondant, icing, and other decorative elements.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
- Excellent organizational skills with attention to detail in food presentation and preparation.
- Familiarity with various kitchen equipment used for baking and food preparation.
Join our team as a Pastry Cook where your creativity can shine, and contribute to creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: $21.00 per hour
Expected hours: 24 – 27 per week
Additional pay:
- Tips
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Every Weekend
- Morning shift
Education:
- Secondary School (required)
Experience:
- pastry: 1 year (required)
Work Location: In person
