- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 42.5 to 44 hours per week
- Education:
- Expérience:
Education
- Other trades certificate or diploma
- or equivalent experience
Work site environment
- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Non-smoking
Ranks of chefs
- Pastry chef
Tasks
- Estimate amount and costs of supplies and food items
- Create new recipes
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
Supervision
- 3-4 people
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Food specialties
- Bakery goods and desserts
Security and safety
- Criminal record check
Transportation/travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Experience
- 3 years to less than 5 years
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