Company Background
Carlsberg Canada Inc. (CCI) is the Canadian Division of Carlsberg Breweries A/S which is the World’s 3rd largest brewer and one of the fastest growing brewers in the World. With over 100 beer brands in our portfolio Carlsberg sells beer in over 140 countries worldwide while producing beer under license in over 40 countries.
Carlsberg Canada recently purchased Waterloo Brewing Ltd. so Carlsberg Canada includes the production, distribution and commercialization of Carlsberg and Waterloo products as well as various co-manufacturing partnerships.
Key Objectives:
Under the direction of the Taphouse Manager, the Line Cook assumes responsibility for following menu specifications and ensuring food quality is to the highest standards.
Accountabilities:
- Ensure food is safely stored and properly labeled and dated.
- Practices FIFO with all food products.
- Prepares food within scheduled time constraints. 15min lunches. 20min dinners.
- Ensures meals are presented with visual appeal, taste, and quality.
- Ensures meals are at proper temperatures before leaving the kitchen.
- Ensures kitchen is clean and sanitary, including equipment, floors, fridges, countertops.
- Run various pieces of kitchen equipment, time the steps in each dish and know the cooking requirements of each dish.
- Be knowledgeable about menu items, menu changes, and food preparation procedures to ensure a positive and consistent guest experience.
- Consistently prepare ingredients, garnishes, sauces, etc. to specifications.
- Quickly resolve complaints about food preparation or quality.
- Ensure safe food handling procedures are followed.
- Control waste and work to high efficiency with food ingredients.
- Ensure that the kitchen area is always clean and orderly.
- Work each shift with a safety mindset.
- Works within legislated requirements for proper food handling, WHMIS, Health and Safety, lifting techniques, and cleaning requirements.
Skills for Success:
- Puts people first, supports and actively helps others.
- Holds oneself and others accountable.
- Ability to build positive relationships.
- Solution mindset to issues and challenges.
- Results driven, able to get tasks completed, with a ‘right the first-time’ mindset.
- Takes personal responsibility for quality work delivered.
Qualifications and Experience:
- Must have local food handlers’ certification.
- Minimum of 2-years' experience in a similar position.
- Reliable, courteous, and displays the values of Waterloo Brewing.
- Flexible to work a variety of shifts.
CARLSBERG GROUP: BREWING FOR A BETTER TODAY AND TOMORROW
For us growth has always been in the diverse mix of our people, our beers and our brands. At Carlsberg, we want to recruit and develop people with a global mindset, cultural understanding, and international experience to ensure that our organization stays agile, inclusive and prepared for future growth. Only by acknowledging and harvesting from different perspectives and experiences, will we gain competitive advantage and leverage the effect of diversity for business growth. Carlsberg aims to create equal access to opportunity regardless of social identity, and we encourage everyone to apply regardless of gender, nationality, race, religion or any other characteristics protected by law.
Carlsberg Canada is committed to employing a diverse workforce and encourage all qualified professionals to apply. We welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process
Job Type: Part-time
Pay: $17.20 per hour
Expected hours: 20 – 30 per week
Additional pay:
- Tips
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Experience:
- line cook: 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
