Job Summary
We are seeking a dedicated and passionate Cook to join Rae's Bistro. The ideal candidate will have a strong background in food service and meal preparation, with a focus on delivering high-quality dishes in a fast-paced environment. As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while adhering to food safety standards.
Responsibilities
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure all food handling and preparation meets health and safety regulations.
- Assist in the planning and execution of daily menus, including special dietary needs.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Collaborate with kitchen staff to ensure timely meal service and customer satisfaction.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
Qualifications
- Previous experience in food service or restaurant settings is preferred.
- Strong knowledge of food handling, preparation, and safety practices within the food industry.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to adapt to changing menus and kitchen demands.
- Passion for cooking and creating delicious meals that meet customer expectations.
Join our team as a Cook, where you can showcase your culinary skills while contributing to an enjoyable dining experience for our guests!
Job Types: Part-time, Casual
Pay: $16.00-$17.00 per hour
Benefits:
- Dental care
- Extended health care
- On-site parking
Language:
- English (preferred)
Work Location: In person
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