Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.
Now open on the Halifax waterfront in the new Queen’s Marque district, Mystic explores the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna curating an authentic expression of time and place.
Job Description
Exuding professional grace, expertise and warmth at every opportunity, our team will work together to forge an honest connection between the kitchen and the table. Taking an authentic and elevated approach to hospitality, we are looking for a Fine-Dining Server Assistant who intuitively adapt to the unique needs of each guest and ensure everybody leaves feeling that their experience was well worth the journey.
What you will be doing:
- expertly answering questions about food, beverage, wine and other restaurant functions and services;
- proficiently assisting with food running that plates arrive to the proper guest, using table and seat numbers, without needing to “auction off” dishes;
- assisting servers with table service, including clearing and resetting tables between courses;
- monitoring the cleanliness of sections and ensuring all materials and areas are clean and free from clutter;
- collaborating closely with servers, hosts, and kitchen staff to ensure smooth flow of service;
- communicating to all servers any comments or information provided by guests to ensure a positive, memorable experience;
- upholding all health and safety regulations and fine-dining steps of service.
- minimum 1 year experience working as a server assistant in a 5-star fine-dining establishment;
- a diploma or degree in tourism and hospitality or similar is considered a strong asset;
- wine, cocktail, and spirits knowledge;
- strong product knowledge;
- ability to remain calm under pressure while working in a fast-paced environment;
- strong organizational skills;
- the ability to take direction and prioritize;
- strong oral communication skills.
- Comprehensive extended Health & Dental benefits
- Employee Assistance Program
- 50% dining discount at Freehand locations
- 50% monthly bus pass reimbursement
- Company RRSP contributions
- Employee Referral Bonus Program
Qualified applicants are invited to submit their resume and cover letter to [email protected]. While we thank all applicants only those selected for an interview will be contacted.
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