änkôr is looking for someone who shares the same passion for excellence and cares about offering an outstanding guest experience.
The right candidate must have a solid work ethic, high level of integrity & modesty. Good initiative and team work is required to fit in our respectful environment of professionals.
Educated, elegant and welcoming demeanor is expected in your approach to our guests and coworkers.
About us
Opened in November 2020,
Our venue lets you indulge in an approachable yet refined atmosphere that delivers a fine dining experience resonating with each guest.
Surrounded by a team driven by passion, Chef Danny Beaulieu takes pride in honoring the richness of the Canadian terroir, showcasing a vision of contemporary Canadian cuisine.
Our sommelier curates a wine list designed to pair with the creations chef Beaulieu & his team brings to the table. Enhancing our approach to what we believe is an outstanding gastronomic experience.
Qualification | Requirements
- Being comfortable and efficient in a stressful environment
- Minimum 2 years experience in as a bartender, fine dining restaurant is an asset
- A passion for guest service, this position involves a large volume of guest contact and excellent communication skills are required, great english skills a must.
- Bartending, cocktails and liquor knowledge is expected.
- The ideal candidate will also have food and wine knowledge.
- A flexible schedule with the ability to work all shifts: days, nights, Wednesday to Sunday.
- Valid Pro serve needed
- Must be at least 18 years or older
Perks
Extended Health plan after 6 month
Staff meal before service
50% off Food and a bottle of wine when dining for yourself and a plus 1
Possibility to purchase stock in house at a great price
Full Time | Permanent
Salary : 17$ per hour
Job Type: Full-time
Pay: $17.00 per hour
Expected hours: 30 – 40 per week
Additional pay:
- Tips
Benefits:
- Company events
- Dental care
- Discounted or free food
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Every Weekend
- Holidays
Experience:
- serving: 1 year (preferred)
- Bartending: 3 years (required)
Licence/Certification:
- ProServe (required)
Work Location: In person