Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in lunch service.
As a Cook, you will play a vital role in delivering high-quality meals that meet our standards for taste and presentation. Your creativity and attention to detail will help enhance our menu offerings and ensure customer satisfaction.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure all food handling and preparation practices comply with food safety regulations.
- Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients.
- Be responsible for mine en place and set up of station on a daily basis.
- Collaborate with kitchen staff to ensure timely meal service during peak hours.
- Monitor inventory levels of food supplies and report any shortages or needs to management.
- Help train new kitchen staff on food preparation techniques and safety protocols.
Experience
- Strong knowledge of food handling, preparation, and safety standards.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
- Excellent teamwork skills with the ability to communicate effectively with other kitchen staff.
Job Type: Full-time
Pay: $17.00-$18.00 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
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