Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a commitment to maintaining high standards of food safety and quality. As a Line Cook/Prep Cook, you will play a crucial role in meal preparation, ensuring that our dishes are prepared efficiently and to the highest standards.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating.
- Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Collaborate with other kitchen staff to ensure timely meal service.
- Help train new kitchen staff on proper food handling techniques and kitchen procedures.
- Ensure all kitchen equipment is cleaned and maintained properly.
Experience
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety practices and proper food handling techniques.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
Job Types: Full-time, Seasonal
Contract length: 5 months
Pay: $16.00-$22.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
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