Responsibilities
· Participates in daily kitchen service making ensuring success everyday
· Works alongside Founders House team leaders to ensure consistency so that goals are met and exceeded
· Prepares local food products for daily service as directed
· Keeps stations clean and stocked
· Maintains company standards and health and safety regulations within your kitchen
· Participates in the service of large groups to ensure unforgettable experiences (e.g. golf tournaments or weddings)
- Commits to collegiality and communication by creating a positive working environment
Requirements
· Previous experience in commercial kitchen atmospheres is considered an asset
- Ability to spot and resolve problems efficiently
- An ability to both take and give direction, work calmly under pressure
- Keep up with cooking trends and best practices, including a strong knowledge of food sanitation regulations
· Ability to work independently with minimal supervision and be reliable
· Working knowledge of various computer software programs (MS Office, POS, etc.)
Rewards
· Competitive wages
· Gratuities
· Health and Dental Coverage
· Professional Development opportunities
· Possible staff accommodations available to assist with relocation, if needed
Job Types: Full-time, Permanent, Seasonal
Pay: From $17.00 per hour
Expected hours: 40 per week
Additional pay:
- Tips
Benefits:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
- Vision care
Schedule:
- Day shift
- Evening shift
- Every Weekend
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-06-07
