About Us:
Samuel’s in Cavendish is a seasonal café and restaurant located in the heart of PEI’s scenic North Shore. Known for our warm hospitality and fresh, locally inspired menu, we’re passionate about creating delicious, high-quality meals for both locals and visitors alike.
Job Summary:
We’re looking for a dedicated and motivated Line Cook / Prep Cook to join our kitchen team for the 2025 season. If you take pride in preparing great food and enjoy working in a fast-paced, team-oriented environment, we’d love to hear from you!
Key Responsibilities:
- Prepare and cook menu items to our established recipes and quality standards
- Assist with ingredient prep, including washing, chopping, portioning, and marinating
- Maintain a clean and organized kitchen workspace
- Follow all food safety and sanitation practices
- Work closely with the kitchen team to ensure timely service during busy periods
- Help monitor stock levels and notify management when supplies are needed
- Assist with basic kitchen upkeep and equipment checks
What We’re Looking For:
- Previous experience in a kitchen or food service role is an asset, but we’re willing to train the right person
- Familiarity with food prep techniques and safety guidelines
- Ability to stay organized and focused in a busy kitchen
- Positive team player with strong communication skills
- Flexible schedule – availability for evenings, weekends, and holidays as needed
- A passion for good food and a willingness to learn
Why Work With Us?
At Samuel’s, you’ll be part of a close-knit team that values quality, creativity, and community. It’s a great opportunity to develop your culinary skills in a supportive, friendly environment—all while spending your season in one of PEI’s most iconic locations.
Job Types: Full-time, Part-time, Seasonal
Contract length: 2.5 months
Pay: $17.00-$20.00 per hour
Expected hours: 30 – 40 per week
Additional pay:
- Overtime pay
- Tips
Benefits:
- Casual dress
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Work Location: In person
Expected start date: 2025-06-11
