Looking for energetic individuals for our award winning Food Truck
Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring our kitchen operates smoothly and efficiently, providing high-quality meals to our guests. The ideal candidate will have a passion for food and a commitment to maintaining the highest standards of food safety and preparation.
Duties
- Prepare ingredients for cooking, including washing, chopping, and measuring.
- Execute meal preparation according to established recipes and standards.
- Assist in cooking and plating dishes as directed by the head chef or kitchen manager.
- Maintain cleanliness and organization of the kitchen area, including proper food storage.
- Adhere to food safety guidelines and regulations to ensure a safe working environment.
- Collaborate with team members to ensure timely service during peak hours.
- Help with inventory management by monitoring stock levels and reporting shortages.
Experience
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with food preparation techniques and kitchen equipment.
- Knowledge of food safety practices and proper food handling procedures.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills and a willingness to assist others in the kitchen.
- A passion for cooking and an eagerness to learn new skills in the culinary field.
Join us as we create memorable dining experiences through exceptional food!
Job Types: Full-time, Part-time
Pay: $15.80-$22.71 per hour
Expected hours: 15 – 35 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Flexible language requirement:
- English not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
Expected start date: 2025-06-18
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