Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for the culinary arts and a commitment to providing high-quality food and service. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, including chopping, slicing, and dicing ingredients.
- Maintain cleanliness and organization of the kitchen workspace.
- Follow food safety protocols and ensure proper food handling practices.
- Collaborate with other kitchen staff to ensure timely meal service.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Participate in the training of new kitchen staff members.
- Help maintain equipment and report any maintenance issues promptly.
Qualifications
- Previous experience in a kitchen environment, preferably in a restaurant setting.
- Knowledge of food handling, safety, and sanitation standards.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and a desire to learn new techniques in the food industry.
Join us in creating delicious meals that delight our customers while working in a supportive and collaborative environment!
Job Type: Part-time
Pay: $17.20-$19.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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