Line Cook/Prep Cook

Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals in a fast-paced restaurant environment. You will work closely with other kitchen staff to ensure that all food is prepared according to our standards, maintaining a focus on food safety and cleanliness. If you have a passion for the food industry and enjoy working in a collaborative kitchen setting, we would love to hear from you.

Duties

• Prepare and cook menu items according to recipes and presentation standards.
• Assist with meal preparation by chopping, slicing, and dicing ingredients as needed.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure proper food handling and storage practices are followed at all times.
• Collaborate with team members to ensure timely service during peak hours.
• Monitor food inventory levels and assist with ordering supplies as necessary.
• Follow all health and safety regulations to maintain a safe working environment.
• Help train new kitchen staff in food preparation techniques and safety protocols.

Requirements

• Previous experience in a restaurant or food service environment is preferred.
• Knowledge of food handling, preparation, and safety standards is essential.
• Ability to work efficiently in a fast-paced kitchen setting.
• Strong teamwork skills with the ability to communicate effectively with kitchen staff.
• Flexibility to work various shifts, including evenings and weekends as required.
• A passion for cooking and a desire to learn new techniques within the culinary field.

Job Type: Full-time

Pay: $18.00-$23.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• Language training provided
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person