## Job Overview
We are looking for a skilled Line Cook/Prep Cook to join our restaurant team. The successful candidate will be responsible for meal preparation, food service, and maintaining high standards of food quality and safety in the kitchen.
## Duties
- Prepare and cook menu items according to recipes and quality standards
- Assist in prepping ingredients such as chopping vegetables, butchering meat, and preparing sauces
- Ensure all food products are handled, stored, and prepared safely and in accordance with food safety guidelines
- Maintain a clean and organized kitchen work environment
- Collaborate with kitchen team members to ensure timely and efficient food production
- Monitor food levels and replenish supplies as needed
- Follow proper sanitation procedures for equipment and work areas
## Experience
- Prior experience working in a restaurant or kitchen setting is preferred
- Knowledge of food preparation techniques and cooking methods is beneficial
- Familiarity with food safety regulations and practices
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
If you are passionate about cooking and thrive in a dynamic kitchen environment, we invite you to join our team as a Line Cook/Prep Cook.
Job Types: Part-time, Permanent
Pay: $17.00-$19.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Paid time off
Schedule:
- Every Weekend
- Monday to Friday
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (required)
Language:
- English (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Food Handler Certification (required)
Work Location: In person
Expected start date: 2025-06-17
