Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our dynamic kitchen team. In this role, you will play a crucial part in ensuring that our food preparation meets the highest standards of quality and safety. You will work in a fast-paced environment, collaborating with fellow kitchen staff to deliver delicious meals to our guests. If you have a love for cooking and a desire to grow within the food industry, we want to hear from you!
Responsibilities
- Prepare and cook menu items according to recipes and restaurant standards.
- Assist in food preparation tasks including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Ensure all food handling practices comply with food safety regulations.
- Help with inventory management by checking stock levels and notifying management of shortages.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Follow all health and safety guidelines while working in the kitchen environment.
Qualifications
- Previous experience in a kitchen or food service environment is preferred but not required.
- Knowledge of food handling procedures and food safety standards is essential.
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- A passion for cooking and willingness to learn new techniques in meal preparation.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join us in creating memorable dining experiences through exceptional food!
Job Type: Part-time
Pay: From $18.00 per hour
Work Location: In person
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