Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong commitment to providing exceptional service in a fast-paced restaurant environment. As a Line Cook/Prep Cook, you will play a crucial role in food preparation, cooking, and ensuring that all dishes meet our high standards of quality and presentation.
Responsibilities
- Prepare ingredients for cooking, including washing, chopping, and measuring food items.
- Cook menu items according to recipes and presentation standards.
- Ensure all food is prepared in compliance with health and safety regulations.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Assist with inventory management by monitoring stock levels and reporting shortages.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Follow proper food handling techniques to minimize waste and maintain quality.
- Participate in daily kitchen operations, including meal preparation and plating of dishes.
Qualifications
- Previous experience in a restaurant or food service environment is preferred.
- Strong knowledge of food safety practices and regulations.
- Ability to work efficiently in a fast-paced kitchen setting.
- Familiarity with various cooking techniques and equipment.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- Attention to detail in food preparation and presentation.
- A passion for the culinary arts and a desire to learn new skills within the food industry. Join our team and contribute your culinary talents to create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $17.20-$22.00 per hour
Expected hours: 15 – 44 per week
Benefits:
- Discounted or free food
Language:
- English (required)
Work Location: In person
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