Le Gallant Restaurant/Club 126 at 11055 Rue Principale, Rogersville, NB – E4Y 2L8
We are actively looking for cook with good experience in the restaurant industry. If you are interested in joining our team - Please email your CV today!
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
Schedule:
- 8-9 hour shift
- Day shift
- Evening shift
- Weekend shift
Competitive wages will be discussed during the interview process.
Job Types: Full-time, Part-time, Permanent
Pay: From $18.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Ability to commute/relocate:
- Rogersville, NB: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Are you located in Rogersville, NB or nearby?
Language:
- English or French (preferred)
Work Location: In person
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