Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.
Duties
- Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
- Assist in menu planning, taking into account dietary needs and preferences.
- Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
- Perform food preparation tasks including chopping, slicing, and marinating ingredients.
- Operate kitchen equipment safely and efficiently, demonstrating proper food handling techniques.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Participate in catering events as needed, providing excellent service to guests.
- Uphold high standards of hygiene and sanitation throughout the food preparation process.
Qualifications
- Previous experience in a dietary department or as a dietary aide is preferred.
- Proven experience in fine dining or restaurant settings with a strong understanding of the food industry.
- Strong culinary skills with an emphasis on food preparation, cooking techniques, and meal preparation.
- Excellent knife skills and familiarity with various cooking methods.
- Knowledge of food safety practices and regulations is essential.
- Ability to work effectively in a team-oriented environment while maintaining a positive attitude under pressure.
- Experience in catering services is a plus but not required.
- A passion for cooking and creativity in menu development will be highly valued. Join us in creating memorable dining experiences through exceptional culinary skills!
Job Types: Full-time, Part-time
Pay: From $15.70 per hour
Language:
- English (required)
Work Location: In person
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