, Overview
Part-Time Line Cook – Aisle 3
We’re looking for a passionate and reliable Part-Time Line Cook to join our team at Aisle 3. This role is perfect for someone who thrives in a fast-paced kitchen and loves creating great food.
Details:
- Schedule: 2–3 shifts per week
- Availability: Nights & weekends required
- Location: Aisle 3
What we’re looking for:
- Experience on the line (prep, cooking, plating)
- Strong work ethic and attention to detail
- Ability to stay organized and communicate in a busy kitchen
- A positive attitude and team spirit
What we offer:
- A small supportive kitchen environment
- Opportunity to grow with an energetic and fun team
If you’re passionate about cooking and want to be part of a restaurant that values creativity and teamwork, we’d love to hear from you.
Apply with your resume and cover letter
About Us:
Aisle 3 is a bold and contemporary take on Southeast Asian cuisine, rooted in Vietnamese flavors, reinvented for today. We’re a passionate, tight-knit kitchen focused on pushing boundaries, delivering vibrant, layered dishes, and creating a space where creativity and consistency thrive together.
We’re looking for a part time Line Cook to join our growing team—someone hungry to learn, precise with their craft, and excited to contribute to a restaurant that values bold flavors and high standards.
What You’ll Do:
- Work a station during service and maintain consistency and quality in execution
- Prep and organize mise en place according to station needs
- Uphold cleanliness and safety standards throughout the kitchen
- Collaborate with the kitchen team and chefs to execute a seasonal and evolving menu
- Bring a positive attitude, strong communication, and attention to detail every shift
- Participate in daily kitchen duties including setup, teardown, and deep cleans
Who You Are:
- 1–2 years line cook experience in a fast-paced, quality-driven kitchen
- Reliable, coachable, and eager to grow in a supportive environment
- Knife skills, station management, and time efficiency are key
- Weekend availability and flexibility with schedule
- Food Handler Certification is an asset
What We Offer:
- Tips
- Staff meals
- Room for growth as we expand our concept
- A chance to be part of a passionate, creative team doing something new and exciting in Toronto’s food scene
Job Type: Full-time
Pay: $21.00 per hour
Work Location: In person
