Job Title: Line Cook / Prep Cook
Location: Plank Restobar – Oakville, Ontario
Job Type: Full-Time / Part-Time
Schedule: Days, Evenings, Weekends & Holidays
About Us
Plank Restobar, located in the heart of Oakville’s beautiful waterfront, is a vibrant and contemporary dining destination known for its elevated comfort food, craft cocktails, and warm hospitality. We pride ourselves on a welcoming team environment, consistent quality, and a creative approach to cuisine. We're currently seeking a dedicated Line Cook / Prep Cook to join our growing kitchen team.
Job Summary
As a Line Cook / Prep Cook at Plank Restobar, you'll be responsible for preparing and executing menu items with consistency, efficiency, and attention to detail. You’ll play a key role in ensuring a high standard of food quality and kitchen cleanliness while working in a fast-paced, team-oriented environment.
Key Responsibilities
- Prepare and cook menu items according to Plank’s recipes and standards.
- Set up and stock stations with all necessary supplies and ingredients.
- Follow prep lists and ensure food preparation is completed ahead of service.
- Maintain cleanliness and organization of the kitchen at all times.
- Ensure food safety and sanitation standards are followed (HACCP knowledge an asset).
- Work collaboratively with other kitchen staff to ensure smooth kitchen operations.
- Receive deliveries, label and store food products properly.
- Assist with inventory control and minimize food waste.
- Take direction from the Head Chef and Sous Chef and execute tasks efficiently.
Qualifications
- 1+ year of experience in a fast-paced kitchen environment preferred.
- Knowledge of basic cooking techniques and kitchen equipment.
- Ability to work efficiently under pressure and in a team setting.
- Strong attention to detail and commitment to quality.
- Food Handler Certification (or willingness to obtain).
- Flexibility to work evenings, weekends, and holidays as needed.
- Passion for food and a desire to grow within the hospitality industry.
Why Join Plank Restobar?
- Competitive wages and tip share.
- Opportunities for growth and advancement within the company.
- Supportive and inclusive work environment.
- Staff meals and dining discounts.
- Work in a fun, fast-paced, and professional kitchen with a great team.
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$22.00 per hour
Experience:
- line cook: 1 year (preferred)
Work Location: In person
