Reporting to the Executive Chef & Sous Chef, you will be responsible for preparing and providing all food at the Golf course ensuring guests receive efficient and high quality dishes. You will also ensure a clean, sanitary and organized work environment.
Benefits of Working at Lora Bay
- Great people, beautiful location, safe and fun work environment!
- paid training!
- free golf!
- staff (and friends and family) discounts on meals, rooms and golf
- staff parties, $$ rewards and recognition program
- $500 for referring fellow team members and earn $ for bringing in business*
- Contract completion bonus*
- Some conditions apply. Inquire within for more details.
- Reviews daily productions with Golf Sous Chef
- Responsible for prepping and cooking food to the satisfaction of resort standards and in a timely manner
- Restocks food items throughout the shift and at the end of the shift
- Works closely with the FOH team
- Ensures all health and safety rules are applied and respected (especially HACCP)
- Ensure workstations are kept tidy and presentable at all times
- Ensure detailed cleanliness of all work areas
- Assist with inventory when required
- All other duties as assigned
- To be fully aware of and strictly observe Health & Safety and fire procedures.
- High school level English communication skills
- 2 - 3 years experience in the kitchen
- Enrolled in culinary courses an asset
- Food Safety Handling Certificate preferred
- Indoors and outdoors
- Fast, high pressure environment.
- Use of sharp knives and tools, hot equipment and liquids, stoves, etc.
- Standing 90% of the time.
- Occasional lifting up to 50 pounds.
- Occasional kneeling, pushing or pulling.
- Ability to work a variety of shifts including, days, evening, weekends and holidays.
To be eligible to apply for this position you must be legally entitled to work in Canada. We are not accepting International applicants without a valid work permit. We thank all applicants for their interest. Only successful candidates will be contacted.
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