- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
Summary
As a Chef De Partie at our Italian restaurant, you will be an integral part of our culinary team, reporting directly to the Head Chef. Your primary responsibility will be to prepare and cook high-quality Italian dishes, ensuring adherence to food safety standards and exceptional presentation. With core skills in food preparation, cooking, and meal preparation, you will contribute to a seamless kitchen operation. Your role will also involve mentoring junior kitchen staff, maintaining cleanliness, and supporting the overall dining experience. Join us to showcase your culinary talents in a vibrant and passionate environment.
Qualifications
- Proven experience in food preparation and cooking within a restaurant setting, particularly in Italian cuisine.
- Strong knowledge of food safety and handling practices.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent meal preparation skills and attention to detail.
- Previous experience in food service and restaurant operations is preferred.
- Strong teamwork and communication skills to collaborate effectively with kitchen staff.
Job Type: Full-time
Pay: $22.00 per hour
Additional pay:
- Tips
Benefits:
- Dental care
- Discounted or free food
- Flexible schedule
- Life insurance
- On-site parking
- Vision care
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Experience:
- Culinary: 10 years (required)
Work Location: In person
